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Menu |
Specials |
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WEEKDAY
SPECIAL- MONDAY TO THURSDAY- ALL BOTTLE WINES
AT 1/2 PRICE |
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STIMULUS
PACKAGE - ALL RETURNING CLIENTS (WITHIN 15 DAYS
OF PRIOR VISIT-WILL GET15% OFF) |
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Appitizer |
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| JHINGA SALAD |
$ 7.25 |
| Lightly pickled shrimp salad |
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| CALAMARI |
$ 6.95 |
| Sautéed
calamari with a hint of coconut and lemon |
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| CHICKEN CHAAT |
$ 5.45 |
| Boneless cubes of chicken and fresh vegetables in a tangy dressing |
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| CHICKEN TIKKA |
$ 7.25 |
| Charbroiled cubes of chicken marinated in yogurt and saffron - Tandoori specialty |
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| KABAB KHAZANA |
$ 10.95 |
| An assorted grilled platter of fish, chicken, lamb and prawn |
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| SHAMMI KABAB |
$ 6.95 |
| Finely minced lamb and lentil cakes |
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| STARTER PLATTER |
$ 8.50 |
| An assortment of samosa, vegetable fritter, jhinga salad & chicken chaat |
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| SEEKH KEBAB |
$ 6.95 |
| Succulent lamb mince kababs flavored with fresh cilantro and mint |
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| DAHI BHALLE |
$ 5.75 |
| Lentil dumplings in a light yogurt sauce |
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| ALOO TAK |
$ 5.25 |
| Crisp jacket potatoes topped with date tamarind chutney, and a fresh mint and yogurt sauce |
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| DAHI BATATA PURI |
$ 4.95 |
| Small flour crisps topped with lightly spiced potatoes with yogurt and cilantro sauce |
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| BHELPURI |
$ 4.95 |
| Puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, cilantro and drizzled with a sweet & sour chutney |
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| VEGETABLE FRITTERS |
$ 4.95 |
| An assortment of vegetables fried in a lightly spiced chickpea batter |
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| SAMOSA |
$ 4.75 |
| Fried patties stuffed with spiced potatoes and peas |
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| Golgappas |
$ 4.95 |
| Puffed hollow crackers, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eaten whole one at a time |
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| Aloo Tikki |
$ 4.95 |
| From the by-lanes
of the city comes this popular spicy mashed
potato cakes topped with a chutney |
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Tandoori Specialities |
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The Tandoor is a beehive shaped, top-opening clay oven fired with charcoal.
In it, we roast various marinated meats, seafood and also bake breads.
Tandoori foods are marinated in a mildly spiced, non-fat yogurt based mixture. They are low on calories and easily digested.
Tandoori meats and seafood are ideally eaten with one of our Tandoori breads and black lentils.
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| TANDOORI JHINGA |
$ 19.95 |
| Prawns marinated in onion seeds, lemon juice and yogurt, grilled to perfection |
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| TANDOORI JUMBO PRAWN |
$ 24.95 |
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| TANDOORI SALMON |
$ 19.95 |
Fillet of salmon grilled with a light yogurt and cheese marinade |
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| TANDOORI LAMB CHOPS |
$ 20.95 |
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| MURGH MALAI KeBAB |
$ 13.95 |
| Tender boneless cubes of chicken marinated in herbs and grilled over charcoal |
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| TANDOORI CHICKEN |
$ 13.95 |
| A famous Indian specialty, chicken marinated in yogurt and saffron and grilled |
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| Reshmi Kebab |
$ 13.95 |
| Succulent mince of chicken flavoured with cilantro and herbs |
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| KANDAHARI SHIMLA MIRCH |
$ 11.95 |
| Bell peppers stuffed with lightly spiced vegetables, herbs, nuts and dry fruits and grilled over charcoal |
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| PANEER SHASHLIK |
$ 12.95 |
| A fresh cottage cheese brochette |
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Curried Specialities |
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| JHINGA PEPPER MASALA |
$ 19.95 |
| Prawns in a green pepper sauce |
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| GOA FISH CURRY |
$ 16.50 |
| A specialty of the Malabar coast – fillet of fish cooked in a coconut based sauce flavored with
curry leaf and freshly ground cumin |
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| GROUPER JALFREZI |
$ 16.50 |
| Batons of grouper fillet tossed with onion, tomatoes and bell peppers |
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| DUM KA MURGH |
$ 13.50 |
| From the royal kitchen of the Nizam, cubes of chicken marinated in sesame and
poppy seeds delicately stewed in its own juices |
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| COORGI MURGH |
$ 13.50 |
| Delicate morsels of chicken cooked with freshly crushed peppercorn and herbs |
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| MURGH MAKHANI |
$ 14.95 |
| Tandoori grilled cubes of chicken in a rich tomato cream sauce |
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| MURGH TIKKA MASALA |
$ 14.95 |
| Charbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek |
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| GOSHT AVADH KORMA |
$ 15.45 |
| Dices of lamb in a light almond sauce, flavored with fennel |
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| RARA GOSHT |
$ 16.95 |
| A deliciously rich chunks of lamb cooked in a spiced mince lamb stew |
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| YAKHANI GOSHT |
$ 15.45 |
| From mountains of Kashmir – cubes of lamb simmered in yogurt and saffron |
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| LAMB VINDALOO |
$ 15.45 |
| A spicy lamb curry in malt vinegar, hot peppers and a blend of spices |
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| SAG GOSHT |
$ 15.95 |
| Lamb in creamy spinach |
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| A half portion of any
of our vegetarian specialities serves as a good
accompaniment to all the above items …$
8.95 |
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Mixed Platters - the balanced Meal |
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| The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavours, textures and colours. |
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| Nawabi khazana |
$ 21.95 |
| A complete combination from our Curried Specialities, served with pillau rice |
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| Begumi khazana |
$ 20.95 |
| A feast of our vegetarian curries and pillau rice |
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| Grill Platters |
$ 18.95 |
A platter of assorted grilled meats, fish and seafood
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| our grilled fresh vegetable selection |
$ 18.95 |
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| The above platters are accompanied with a serving of Pillau Rice |
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Vegetarian Specialities |
| Indian cuisine has an-inspiring array of vegetarian delicacies. Each dish is made with fresh, traditional herbs and spices for a perfect and harmonious creation |
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| SUBZ SHAHI KORMA |
$ 10.95 |
| A mild mixed fresh vegetable curry |
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| BAIGAN MIRCHI KA SALAN |
$ 10.95 |
| Baby eggplants and peppers in a sesame flavored sauce |
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| PALAK MAKAI |
$ 10.45 |
| Creamy spinach and corn in fresh herbs |
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| PANEER MAKHNI |
$ 10.95 |
| Fresh cottage cheese in a smooth tomato sauce |
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| MATTAR PANEER |
$ 10.95 |
| Green peas and fresh cottage cheese curry |
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| KURKURI BHINDI |
$ 10.45 |
| Crisp okra tossed with onions and topped with dry mango powder |
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| Potatoes and cauliflower sautéed with onions, tomatoes and herbs |
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| DHINGRI MATTAR |
$ 9.95 |
| A fresh green peas and
mushroom curry |
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| SAG PANEER |
$ 10.95 |
| Fresh cottage cheese in spinach |
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| AAJ KI SUBZI |
$ 10.95 |
| Fresh vegetables of the day |
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| Makhmali kofta |
$ 11.95 |
| Vegetable dumplings in velvety sauce |
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Rice Specialities |
| BIRYANI DUM PHUKT |
$ 18.95 |
| Steamed long grained basmati and aromatic herbs cooked with chicken, lamb or
fresh vegetables. Served with raita |
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The Bread Essentials |
| All our breads are freshly baked ‘to order’ in the Tandoor |
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| NAAN |
$ 2.75 |
| A soft white flour bread |
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| BUTTER NAN |
$ 3.45 |
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| GARLIC NAN |
$ 3.95 |
| A white flour bread topped with fresh garlic |
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| PESHAWARI NAN |
$ 3.95 |
| A white flour bread topped with raisins and almonds |
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| PUDINA PARANTHA |
$ 3.45 |
| A layered whole wheat bread with fresh mint |
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| TANDOORI ROTI |
$ 2.50 |
| Unleavened whole wheat bread |
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| LACHHA PARANTHA |
$ 3.45 |
| Soft layered bread with butter |
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| KULCHA |
$ 3.95 |
| Refined flour bread stuffed with your choice of – cheese, onion or minced lamb |
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Accompaniments or Sides |
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| CHAWAL |
$ 2.50 |
| Steamed basmati rice |
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| ZAFFRANI PILLAU |
$ 3.50 |
| Basmati rice cooked with aromatic spices, saffron and dry fruits |
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| Ma Ki Dal |
$ 9.50 |
| Black lentils cooked with cream and butter. The “house speciality" |
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| Chana Masala |
$ 9.00 |
| Chickpeas in fresh herbs and spices |
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| Raita |
$ 4.00 |
| Lightly churned yogurt, flavored with roasted cumin and fresh herbs.
Your choice of cucumber, onion, tomato |
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| Onion Salad |
$ 1.50 |
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| PAPADAMS |
$ 1.00 |
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| HOT SAUCE |
$ 1.50 |
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Traditional Indian Desserts |
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| Kulfi |
$5.50 |
| Indian Ice Cream |
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| Gulab Jamoon |
$5.50 |
| Soft milk dumplings soaked in sugar syrup
Served warm |
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| SHAHI TUKRA |
$5.50 |
| A Deliciously Rich Bread Pudding |
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| KHEER |
$5.50 |
| India’s traditional rice pudding |
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| Rasmalai |
$5.50 |
| Chilled cream cheese and milk puffs served in a light milky pistachio flavored sauce |
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Tropical fruit Sorbets |
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| Your choice of Mango, Pineapple, Banana, Coconut Or Raspberry |
$5.00 |
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| An assortment of any three |
$6.00 |
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| ORANGE CRÈME CARAMEL |
$5.50 |
| AN AGE OLD FAVOURITE
WITH A RICH ORANGE CARAMEL SAUCE |
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| BLUEBERRY SAMOSA |
$6.00 |
| Blueberries in a rice wrapper, topped with
A dusting of icing sugar |
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