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Menu |
Specials |
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WEEKDAY
LUNCH SPECIAL- Monday to Friday LUNCH BUFFET
$ 11.95 |
Happy
hours - Every day - 4.30pm - 7.30pm |
SUNDAY TO TUESDAY- BOTTLE WINES
AT 1/2 PRICE |
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Traditional Indian Fare |
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Tandoori Specialities |
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| The “tandoor” is a beehive shaped clay oven fired daily with charcoal. Low Fat yogurt marinated, mildly spiced and frequently basted meats, seafood and garden fresh vegetables are fed from the top and roasted over glowing ambers. This wall of hard clay bake wonderful light breads that require skills of an artisan Indian Baker. |
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| Tandoori Prawns |
21.95 |
Prawns marinated in onion seeds, lemon juice and
yogurt, grilled to perfection |
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| Tandoori Lamb Chops |
21.95 |
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| Tandoori Rockfish Kabab |
18.95 |
| Delicately spiced fish fillet |
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| Murgh Malai Kabab |
15.95 |
Tender boneless cubes of chicken marinated in herbs
and grilled over
charcoal |
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| Tandoori Chicken |
15.95 |
| A famous Indian speciality, chicken marinated in
yogurt and saffron |
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| All our Tandoori specialities will be served with Ma Ki Dal (traditional black lentils) and Pillau Rice. |
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Curried Specialities |
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Non Vegetarian Curries |
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| Prawn Pepper Masala |
19.95 |
| Prawns in a green pepper sauce |
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| Goa Fish Curry |
18.95 |
| Fish fillet in a coconut based sauce, flavoured with curry leaves |
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| Chicken Tikka Masala |
16.95 |
Charbroiled cubes of chicken in an onion tomato sauce, flavoured
with fenugreek |
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| Chicken Makhani |
16.95 |
| Tandoori grilled cubes of chicken in a rich tomato sauce |
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| Lamb Vindaloo |
17.95 |
| A spicy lamb curry in malt vinegar, hotpeppers and a blend of spices |
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| Yakhni Gosht |
17.95 |
| Lamb in yogurt sauce |
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Vegetarian Curries |
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| Navratan Korma |
11.95 |
| A mild mixed vegetable curry |
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| Potatoes & Cauliflower |
12.95 |
| Potatoes and cauliflower tossed with fresh herbs |
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| Palak Makai |
12.95 |
| Creamy spinach and corn in fresh herbs |
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| Baigan Mirch Ka Salan |
13.95 |
| Baby eggplants and hot peppers in a sesame flavoured sauce |
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| Sag Paneer |
13.95 |
| Fresh cottage cheese in spinach |
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| Dhingri Mattar |
12.95 |
| A mushroom and green peas curry |
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| All of our Curried Specialities are served with Pillau Rice and a Fresh Vegetable |
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Mixed Platters - the balanced Meal |
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| The traditional Indian way of eating. The meal is served on a large platter with several bowls of different
dishes, giving a balanced combination of nutrition, flavours, textures and colours. |
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| Nawabi Platter |
21.95 |
| A complete combination from our Curried Specialities, served with pillau rice |
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| Begumi Platter |
20.95 |
| A feast of our vegetarian curries and pillau rice |
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| Grill Platters |
21.95 |
A platter of assorted grilled meats, fish and seafood
or |
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| our grilled fresh vegetable selection |
20.95 |
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| The above platters are accompanied with a serving of Pillau Rice |
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The Bread Essentials |
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| Naan |
2.50 |
| A soft white flour bread |
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| Lacha or Pudina Parantha |
3.45 |
| A layered whole wheat bread or with fresh mint |
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| Tandori Roti |
2.50 |
| Unleavened whole wheat bread |
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| Keema nan / Garlic Nan |
4.25 |
| A white flour bread with mince lamb/garlic |
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| Parmesan Naan |
3.75 |
| A white flour bread topped with parmesan |
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| Onion kulcha |
3.75 |
| Refined flour bread stuffed with onions |
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Accompaniments or Sides |
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| Steamed Basmati Rice |
2.00 |
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| Safron Spiced Pilau Basmati Rice |
2.50 |
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| Ma Ki Dal |
5.95 |
| Traditional black lentils |
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| Fresh Lentils of the day |
5.95 |
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| Chana Masala |
5.95 |
| Chickpeas in a tangy spices |
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| Raita |
3.95 |
| Raghout sauce topped with chickpea or tomato and cucumber |
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Contemporary Indian Fare |
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Hawker zone – small plates of street food |
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| The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene (movable feast) is the ubiquitous street food vendor, hawking freshly cooked mouth watering fare to the hungry passers-by all times of the day and often into the night. |
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| Bhel Puri |
5.95 |
The quintessential image of street food. Bhel Puri is a combination of
puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh
cilantro and drizzled with a sweet & sour chutney. |
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| Pav Bhaji |
5.95 |
An all time classic of assorted chopped vegetables, drowned in
fresh
herbs and butter and served with a chunk of ‘pav’ |
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| Golgapps |
4.95 |
Puffed hollow crackers, stuffed with potatoes and chickpeas, dunked
in a tangy tamarind chutney and eaten whole one at a time. |
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| Papri Chat |
4.95 |
Known by several different names all over India, is essentially,
potatoes, onions, cilantro and crisp crackers topped with yogurt and
a combination of tamarind and cilantro chutney. |
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| Aloo Tikki |
5.95 |
From the by-lanes of the city comes this popular spicy mashed
potato cakes topped with a chutney |
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| Samosa |
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| Patties stuffed with curried peas and potatoes |
4.95 |
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| -salmon |
5.95 |
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| Pakora |
4.95 |
| Assorted fresh vegetables fried in a chickpea batter |
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| Frankie |
6.95 |
| Tiny dices of grilled chicken or cottage cheese, spiced and
rolled into a flour tortilla. Also known as a ‘kathi roll’ |
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| Chana ‘Dabalroti’ |
5.95 |
| Open faced spicy chickpees on a soft bun |
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| Dahi Bhalla |
5.95 |
| Lentil dumplings in a light yogurt sauce |
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| Gobi Masallam |
5.95 |
| Floretes of cauliflower wrapped in a rich coating of spices |
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| Fish Amritsari |
5.95 |
| Cubes of rockfish marinated in fresh herbs and fried |
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| Golden Fried Prawns |
7.95 |
| Batterfried prawns |
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| Shammi Kabab |
5.95 |
| Finely minced lamb cakes |
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| Lassoni Kabab |
6.95 |
| Grilled cubes of chicken with a hint of garlic |
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| Seekh Kabab |
6.95 |
| Mince lamb rolls |
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| Lal Tikka |
6.95 |
| Grilled cubes of chicken in yogurt and saffron |
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| Khamman Dhokla |
5.95 |
| Flavourful steamed lentil and cake tempered with mustard seeds |
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| Raj Kachori |
7.95 |
Fried lentil and flour shell with a potato, chickpeas and
tomato salad
Yogurt - Tamarind sauce |
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| Aloo Tak |
4.95 |
| potato cubes in a zesty tomato sauce |
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Spice Route Blends - Street food Tapas |
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| Spice routes extended through hi-ways and bi-ways of the Asian country side with traders exploring and blending the new and the old. The ingredients as varied as the cultures, languages and the dialects that changed out with distance but with “The Heritage” of the vast lands. Let your imagination be the guide |
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Roasted Porto bello Mushrom
with Lump Crab Masala |
7.95 |
| Lightly sauted Lump Crab with hint of Turmeric in a
Portobello Mushroom cap. |
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Polenta cake with an oriental
curried chicken |
6.95 |
Soft polenta cake in an oriental curried chicken ragout,
(not for the faint hearted) |
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Southwestern Roasted Garlic and
Blackbean Hummus with Parmesan Naan |
5.95 |
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Pondicherry Spiced Salmon with
Cilantro Cream |
6.95 |
| Atlantic Salmon dusted in freshly cracked spices, however mild |
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| Baba Ganoush Mumbai |
5.95 |
| Tandoori roasted eggplant salad, mildly spiced with Indian spices |
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Tandori smoked Mozzarella with
basil-rich to mato es,
Balsamic glaze |
5.95 |
| Mozzarella smoked gently on spent ambens, rich in
Balsamic and Basil |
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Sweet Chili Chicken Drumettes |
5.45 |
Marinated, tender chicken wings served with
sweet chilli sauce, the
Asian way |
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Calamari |
6.95 |
| Sauted calamari with a hint of coconut and lemon |
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Achari Shrimp Cocktail |
7.95 |
| Lightly pickled shrimp cocktail |
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Spicy Lamb vindalo empanadas |
6.95 |
A spicy combination of stewed lamb and potatoes in Empanadas
Not for
the faint hearted! |
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Tandori Chicken Satays
with napa cabbage slaw |
6.95 |
Creamy cilantro yogurt vinaigrette |
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Spicy Tofu tempered with mustard seeds
and plum tomatoes |
6.95 |
Vegan’s dream come true |
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Mango Tango |
7.95 |
A rare blend of fresh Mango fillets wih boneless tandoori chicken
on a bed of field greens and Asparagus spears |
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