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Online ordering is valid only for Heritage India and Heritage India in Wisconsin Ave
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| All dishes will be served as ready |
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Indian Breakfast Items |
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| MASALA ANDA BHURJJI |
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| Indian, spiced scrambled eggs, served with poori |
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| POORI CHOLE |
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| Spicy chickpeas and Indian bread |
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| RASEDAR ALOO POORI |
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| A light potato stew served with poori |
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| MASALA ANDA PARANTHA |
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| A spicy Indian Omelet served with a layered Indian bread |
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| (POORI is a puffed Indian bread, mostly eaten at breakfast) |
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STREET FOOD ITEMS |
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| SAMOSA CHAAT |
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| Samosa topped with spicy chickpeas and seasoning drizzled with tamarind chutney |
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| ONION BHAJJI |
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| A popular Indian snack, also known as “pakora”. Onions in a spiced chickpea batter, fried |
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| PAPRI CHAAT |
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| Lips smacking and the most popular of all…prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy |
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| ALOO TIKKI CHAAT |
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| Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce |
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| SAMOSA |
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| A triangular savory pastry filled with Spiced potato and peas |
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| BHEL PURI |
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| Is low fat and nutritious…made of puffed rice, green mango, chopped onions and potato topped with a green hot sauce and tamarind |
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| DAHI BHALLA |
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| ….savory lentil balls, smothered in fresh yogurt…sprinkled with spices and liberally doused with tamarind chutney. |
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| GOLGAPPAS |
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| Known by different names ...”puchka”…”pani puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps stuffed with potato and chickpea, is accompanied with a spicy tamarind water to dunk into. |
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TANDOOR-GRILLED SPECIALITIES |
| Served with spicy mint sauce |
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| HARA BHARA RESHMI KABAB |
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| Ground chicken, spinach and fresh mint kebabs |
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| LAL TIKKA* |
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| Yogurt –paprika -ginger, garlic - roasted spices and lemon juice… |
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| PANEER TIKKA |
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| Cottage cheese marinated in yogurt-paprika-ginger, garlic and roasted spices and lemon juice… |
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CURRIED SPECIALITIES |
| All curry items are served with a small side of rice |
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| CHICKEN MAKHANI OR PANEER MAKHANI |
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| No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smackingly delicious |
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| SAG / SPINACH MASALA |
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| Varying in levels of spiciness, this spinach gravy combines with all |
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| CHICKEN or PANEER |
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| COTTAGE CHEESE |
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| ROGAN JOSH |
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| This aromatic dish is the “sine qua non” of Kashmiri cuisine. “Rogan” meaning color, “josh” meaning passion |
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| CHICKEN or LAMB |
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| NAVRATTAN KORMA |
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| a mild mixed vegetable curry |
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| DAL MAKHANI |
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| Black lentils in butter and cream |
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| PALAK MAKAI |
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| Creamy spinach with corn |
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| CHANNA MASALA |
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| Vegan Chickpeas in roasted spices |
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| MASALA DAL |
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| (vegan) – yellow lentils with roasted cumin and spices |
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FLAT BREADS |
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| WHOLE WHEAT |
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| TANDOORI ROTI |
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| LACCHA PARANTHA (A Layered leavened bread) |
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| PUDINA PARANTHA (A Layered leavened bread with fresh mint) |
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| WHITE FLOUR |
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| NAAN |
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| BUTTER NAAN (A Layered leavened bread with butter) |
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| GARLIC NAAN (Topped with garlic and cilantro) |
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DIPS-RELISHES-CONDIMENTS |
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| RAITA |
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a spiced yogurt sauce
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| PICKLES |
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| Your choice of …Pineapple OR Mint OR Mixed Veggies |
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| MANGO CHUTNEY |
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| SWEET RASIN AND TOMATO CHUTNEY |
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| TOMATO CHILLI CHUTNEY |
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| GREEN PAPAYA CHUTNEY |
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Unlimited Pre Fixe Brunch - $29.95
Choose as many brunch items as you like from our entire brunch selection.
(Pre fixe menu limited to two hours, Pre fixe seating ends at 2:30PM)
There is no carry out on the left over’s of Brunch Items
Includes bottomless supply of any of the following:
Mimosa, Bloody Mary, Champagne, House Vodka/Gin/Rum/Tequila
House Gin & Vodka Martinis
Pre Fixe Brunch only available when ordered by all guests at table/bar
If Pre Fixe option is chosen, one Pre Fixe brunch will be charged for each person sitting at table/bar |
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Price Options 19.95$ no drinks. 10.95 For kids (4-7) |
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WE DO NOT SPLIT CHECKS-.MAXIMUM OF 4 CREDIT CARDS TO A TABLE.
SERVICE CHARGE IS AUTOMATICALLY CHARGED TO ALL TABLES 5 AND ABOVE |
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